Tannins, phenolics, and protein concentrations have important roles in the flavors and astringency of beverages. Winemakers can identify the stage their grapes or wine is by measuring the phenolic profiles such as tannin concentration, epicatechin, and red color. Our consultations provide assistance on winemaking and phenolic profile interpretation.

We provide livestock and agriculture testing and method development services. New additives are becoming more common as the agriculture and livestock industry progress in technology. Betain or veterinary drugs can be tested for concentration levels in livestock feed. We also provide fertilizer, pesticides, or agricultural additive testing for the cannabis cultivation industry.