Food Environment Safety Analytical Testing Lab

Seafood Import Testing

80% of the US consumption of seafood is imported and 50% of it is sourced from aquaculture operations. As the seafood aquaculture industry expands, concerns for the use of unapproved veterinary drugs have increased. The FDA has issued an import alert on seafood due to the alarming increase in unsafe levels of antibiotics and antimicrobials such as chloramphenicol, nitrofurans, dyes, sulfonamides, and quinolones.

Multi-residue veterinary drug testing of sulfonamides, trimethoprim, fluoroquinolones, quinolones, triphenylmethane dyes, and methyltestostereone are quantified by LC-MS/MS.

Sample types: Salmon, Shrimp, Crab, Lobster, Trout, Tilapia, Eel, Pangasius, Sablefish, Swai.  Method Origin:FDA LIB 4562

Brilliant Green

Sulfacetamide

Ciprofloxacin

Sulfachloropyridazine

Crystal Violet Cation

Sulfadiazine

Enrofloxacin

Sulfadimethoxine

Flumequine

Sulfadoxine

Leucocrystal Violet

Sulfamerazine

Leucomalachite Green

Sulfamethazine

Malachite Green Cation

Sulfamethoxypyridazine

Methyltestosterone

Sulfamethoxazole

Nalidixic Acid

Sulfapyridine

Norfloxacin

Sulfaquinoxaline

Oxolinic Acid

Sulfathiazole

 

Trimethoprim

Glyphosate

Organonitrogens

Carbamates

Organophosphates

Organochlorines

Pyrethrum/Pyrethroids

 

Triazols

 

Abamectin

Cyfluthrin

Glyphosate

Permethrin

Acephate

Cypermethrin

Hexythiazox

Phosmet

Azoxystrobin

Daminozide

Imazalil

Piperonylbutoxide

Aldicarb

Diazinon

Imidacloprid

Prallethrin

Bifenazate

Dichlorvos

Kresoxim-methyl

Propiconazole

Bifenthrin

Dimethoate

Malathion

Propoxur

Boscalid

Dimethomorph

Metalaxyl

Pyrethrins

Captan

Ethoprophos

Methiocarb

Pyridaben

Carbaryl

Etofenprox

Methomyl

Spinetoram

Carbofuran

Etoxazole

Methyl parathion

Spinosad

Chlorantraniliprole

Fenhexamid

Mevinphos

Spiromesifen

Chlordane

Fenoxycarb

Myclobutanil

Spirotetramat

Chlorfenapyr

Fenpyroximate

Naled

Spiroxamine

Chlorpyrifos

Fipronin

Oxamyl

Tebuconazole

Clofentezine

Flonicamid

Paclobutrazol

Thiacloprid

Coumaphos

Fludioxonil

Pentachloronitrobenzene

Thiamethoxam

     

Trifloxystrobin

Chloramphenicol is quantified using LC-MS/MS.

Sample types: Frog legs, Salmon, Shrimp, Crab, Lobster, Trout, Tilapia, Eel, Pangasius, Sablefish, Swai

Method Origin: FDA LIB 4508

Chloramphenicol Level of Concern: 0.3 ppb

Microbial Pathogen Screening of Food products by qPCR and plate culture methods set forth by the FDA Bacterial Analytical Manual and United States Pharmacopeia.

  • Aerobic Plate Count
  • Yeast and Mold Plate Count
  • E. coli/Coliform Plate Count
  • Staphylococcus aureus
  • Pseudomonas aeruginosa
  • Salmonella enterica
  • Candida albicans

Heavy Metals analysis by ICP-MS is available for your testing needs.

  • Arsenic (As)
  • Cadmium (Cd)
  • Lead (Pb)
  • Mercury (Hg)